A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot.
Shakshuka with aubergine, vine tomatoes, onions, garlic,
red peppers, avocado & paratha flat bread.
Grilled plant based vegan cakes with courgette, butternut squash, brown mushrooms, tofu, coriander & a chilli dressing
served with zucchini fries.
Braised potatoe benedict with wilted baby spinach, poached eggs,
harissa hollandaise & crispy potato peels.
Veg wrap with seared halloumi, marinated sun-dried tomatoes, roasted vegetables, avocado & pesto.